cup brown sugar (or ½ c. raw sugar)
cups quick-cooking oats
cup milk chocolate chip
the oven to 350ºF
an electric mixer, beat the peanut butter and applesauce until
egg and vanilla, beating until mixed.
in the bananas, baking soda and salt.
the flour, mixing until combined.
in the oatmeal and chocolate chips.
¼-cup dollops of batter onto an ungreased cookie sheet (I used a cookie
which is smaller that ¼-cup).
down slightly with the palm of your hand (or glass bottom) to flatten
for 15 minutes or until the edges are browned.
stand 1 minute on the tray, then remove to a wire rack.