TC’s
Banana Oatmeal
Breakfast Cookies 
¾
cup peanut butter
¾
cup applesauce
¾
cup brown sugar (or ½ c. raw sugar)
2
egg
2
ripe bananas, mashed
½
tsp baking soda
½
tsp salt
2
cup whole wheat flour
2
cups quick-cooking oats
1
tsp vanilla
2
cup milk chocolate chip
Preheat
the oven to 350ºF
With
an electric mixer, beat the peanut butter and applesauce until
combined.
Beat
in the brown sugar.
Add
egg and vanilla, beating until mixed.
Stir
in the bananas, baking soda and salt.
Add
the flour, mixing until combined.
Stir
in the oatmeal and chocolate chips.
Drop
¼-cup dollops of batter onto an ungreased cookie sheet (I used a cookie
scoop
which is smaller that ¼-cup).
Press
down slightly with the palm of your hand (or glass bottom) to flatten
into
three-inch rounds.
Bake
for 15 minutes or until the edges are browned.
Let
stand 1 minute on the tray, then remove to a wire rack.
