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TC’s Banana Oatmeal Breakfast Cookies     

cup peanut butter
cup applesauce
cup brown sugar (or c. raw sugar)
2 egg
2 ripe bananas, mashed
tsp baking soda
tsp salt
2 cup whole wheat flour
2 cups quick-cooking oats
1 tsp vanilla
2 cup milk chocolate chip
Preheat the oven to 350F
With an electric mixer, beat the peanut butter and applesauce until combined.
Beat in the brown sugar.
Add egg and vanilla, beating until mixed.
Stir in the bananas, baking soda and salt.
Add the flour, mixing until combined.
Stir in the oatmeal and chocolate chips.
Drop -cup dollops of batter onto an ungreased cookie sheet (I used a cookie scoop which is smaller that -cup).
Press down slightly with the palm of your hand (or glass bottom) to flatten into three-inch rounds.
Bake for 15 minutes or until the edges are browned.
Let stand 1 minute on the tray, then remove to a wire rack.

* COPYRIGHT: All content is copyrighted to original creators as stated on their patterns. You may provide a direct LINK to the patterns on my pages, but you may NOT post actual full patterns anywhere in any media form. Any items made from patterns to Beverly Qualheim may be sold, but please make one for charity too.