Bev's
No Processed Sugar Banana Bread
11/2 cups all-purpose flour
(optional 1 c. all purpose flour and 1/2 wheat flour)
3/4 cup raw oats
1/4 cup natural applesauce - no sugar
added
1/2 c. cranberries
1 c.
walnuts (save some for top)
1 teaspoon baking soda
1/2 tsp allspice
1/2 tsp
cinnamon
sprinkle of nutmeg
1 tsp vanilla
1/4 teaspoon salt
1/2 cup olive oil
1/4 cup molasses
1/4 cup raw honey
2 eggs, beaten
5 mashed overripe bananas
Preheat oven to 350 degrees F (175 degrees
C). In a large bowl, mix everything together until well blended. (ok- I
am not a fancy cook!) Pour this into a greased loaf pan, sprinkle some
walnuts on top, then bake it for
about
an hour at 350F.
Test in center of loaf to see if done.
Cool in pan for about 10 mins and then turn out onto newpaper.
EAT! :-)
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