These are a family fave
at Christmas.... quick and easy and taste--hmmmmmm, I'll let you judge!
Spread one side of a ritz
cracker with peanut butter, place a 2nd cracker on top to make a 'sandwich'.
1 box Ritz crackers
chocolate chips, milk
chocolate and a small amount parafin wax
Do this with as many
crackers as you wish to make cookies. Melt about 2 lbs chocolate, with
a handful of chocolate chips, and 1 TBsp of parafin wax (approximate--this
will hold the chocolate together and is used in most confectionary preparations).
I melt my chocolate mixture in the microwave on high for 1.5 minutes - checking and stiring after each 30 seconds.
Now carefully dip
each Ritz 'cookie' in the chocolate and cover completely.
Use a fork
to lift the cookie out and let it drip off the excess chocolate for a few
seconds. Place on a cookie sheet covered in waxed paper, and shake some sprinkles on top of each cookie. Place the cookie sheet and
cookies in the fridge or freezer for 15 minutes to set.
These are so easy and
SO delicious- and you can make them ahead of time because they freeze well!
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