Sauce (for Christmas Pudding
1/2 granulated sugar
2 Tbsp cornstarch
1/4 tsp salt
2 cups boiling water
1/4 cup butter
2 tsp vanilla flavoring
Combine first 3 ingredients in saucepan.
Slowly add boiling water, stir constantly to avoid lumps. Simmer, while
stirring about 5 mins. or until clear and thickened. Remove from
heat. Stir in rest of ingredients. Serve hot.
also made this into what she called 'Holiday
Sauce' but substituting brandy, fruit brandy, rum or sherry to taste.
alcohol will all evaporate off with cooking and just leave a flavor of