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Steak and Mushroom Casserole  (Aunt Mary Ellenor and Bev Qualheim)

3/4 lb spaghetti
1 1/2 lbs hamburger
1 large diced green pepper
1 large chopped onion
1 can drained mushrooms
1 small can diced black olives
1(28-oz.) can tomatoes
3/4 jar spaghetti sauce (no sugar- 32 oz size)
3/4 lb. cheddar cheese, grated
1 tsp. salt
1/8 tsp. pepper
Cook spaghetti in boiling salted water until just tender.  Drain.  Brown hamburger, add green pepper and onion.  Cook until soft.  Combine cooked spaghetti, meat mixture,  and remaining ingredients in a large bowl and mix well.  Turn into 2 large greased casseroles, freeze one casserole for later and bake the other at 350 degrees for about 1 hour.

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