Steak and Mushroom Casserole (Aunt
Mary Ellenor and Bev Qualheim)
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3/4 lb spaghetti
1 1/2 lbs hamburger
1 large diced green pepper
1 large chopped onion
1 can drained mushrooms
1 small can diced black olives
1(28-oz.) can tomatoes
3/4 jar spaghetti sauce (no sugar- 32 oz
size)
3/4 lb. cheddar cheese, grated
1 tsp. salt
1/8 tsp. pepper
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Cook spaghetti in boiling salted water until
just tender. Drain. Brown hamburger, add green pepper and
onion.
Cook until soft. Combine cooked spaghetti, meat mixture,
and remaining ingredients in a large bowl
and mix well. Turn into 2 large greased casseroles, freeze one
casserole for later and bake the other at 350
degrees for about 1 hour.
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