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Bev's Version of Bobbi's Pie
No processed sugar PUMPKIN PIE

pumpkin pies Preheat oven 400F
1 cup PUMPKIN (can be from a can)
1/2 tsp Salt
1/2 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1 c. skim milk
2 eggs, beaten
1 TBsp molasses
1/4 c. honey
1 Tsp vanilla

(I doubled the recipe above, to get 2 pies)

Mix all ingredients in large bowl. Pour into 9" unbaked pie shell. Bake for 50 mins or until done. I often place tinfoil on crust edges for about 30 mins. so they don't burn and then remove them during the last 20 mins cooking.

Done when a knife placed in between the center of the pie and edge, comes out 'dry'.


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