Bev's Snowflake

Bev's Snowflake Bev's Country\

Search Bev's Country Cottage

Afghans / Armed forces / Babies / Preemies / Amazon Bookstore  / ♥ Bev's ETSY shop ♥ / Doll clothes / Children / Christmas / Cross StitchHospital / Household /
Humanitarian Aid / Loom knitting / Recipes / Seniors / Size Charts / Winter / What's New / Bev's BLOG / Mojave Blessing Pebbles

Bev's Version of Bobbi's Pie
No processed sugar PUMPKIN PIE

pumpkin pies Preheat oven 400F
1 cup PUMPKIN (can be from a can)
1/2 tsp Salt
1/2 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1 c. skim milk
2 eggs, beaten
1 TBsp molasses
1/4 c. honey
1 Tsp vanilla

(I doubled the recipe above, to get 2 pies)

Mix all ingredients in large bowl. Pour into 9" unbaked pie shell. Bake for 50 mins or until done. I often place tinfoil on crust edges for about 30 mins. so they don't burn and then remove them during the last 20 mins cooking.

Done when a knife placed in between the center of the pie and edge, comes out 'dry'.

All Bev's Country Cottage pages Copyright 2005, 2016  Beverly A. Qualheim - All Rights Reserved.

All content is copyrighted to original creators. You may print out copies of pages for you, or for charity groups as long as credit is given to the copyright holders and Bev's Country Publishing content on other websites, in emails, mailing lists, in any print media, OR the selling of these patterns, or items made from them, IS FORBIDDEN!  Direct linking to a pattern or recipe is allowed.