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(Dorothy Dickey) 20 oz pkg frozen broccoli 1 can cream of mushroom soup 1 small can mushrooms 1 jar boiled onions-optional 1/2 c, cheddar cheese 1/4 c. bread crums or croutons Cook broccoli and drain it. Place in 3 qt casserole dish. Add soup, mushrooms, onlions and cheese (save a little for top). Sprinkle breadcrumbs and rest of cheese on top. Bake at 350 degrees for 30 minutes. (Bev's addition) Saute' 1 cup cubed chicken or use precooked chicken. Add to casserole before adding cheese on top.
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