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Qualheim's New Years Taco Salad Dip
1 (16 oz -
large) can refried beans
2 (8 oz)
containers of avacado dip
1 (16 oz)
container sour cream - mixed with 1 (1.25
oz) package taco seasoning mix
2 medium to
large tomatoes, diced
1 can sliced
black olives, drained
about 1 cup
1 (16 ounce)
package Cheddar cheese, shredded
Spread these layers, in order starting with the refried beans, on a
cookie sheet or in a 9 x 13 pan. Use tortilla chips to scoop up
the dip and ENJOY!
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