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Leftover
Turkey Casserole 1/2 lb cooked turkey
(or ham)
1/2 lb American cheese
1 green pepper
1 cup peas
6 oz noodles
1 can mushroom soup
1 1/2 c. water
1 tsp salt
Cook noodles according
to pkg directions, drain. Put turkey or ham, cheese and green pepper
through a food chopper. Add noodles, peas, and salt. Pour into greased
casserole. Bake at 350 for 1 hour. Serves 6.
