Tuna Pineapple Salad
1 can tuna (12 oz.)
1 c. diced celery
3 oz. crushed pineapple in juice
3 TBsp plain non-fat yogurt
1 tsp.  onion powder
1/4 tsp. cinnamon
1 tsp. dried parsley
In a bowl, mash tuna with fork and then add remaining ingredients.  Mix well.  Chill for at least 2 hrs. before serving.  Delicious on crackers or in pita bread.  Serves 4.

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