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Ezekiel FLOUR
Jehovah gives Ezekial a type and shadow of the siege and famine that shall befall Jerusalem.  Ezekiel 4:9 gives this legume and grain combination for their bread.  The flour will last for many months if stored in an air tight container.  I keep mine in the freezer to prevent bugs as I have it stored in an empty Oat Meal Container with lid.

* EQUAL PART of wheat, barley, beans (I grind up black beans, kidney beans, lima beans) , lentils, millet and fitches (or spelt, a type of wheat)  You can substitute another wheat for the spelt if you wish.  I also use ground flax seed in my flour.

1 1/2 cups *Ezekiel flour
3/4 tap baking powder
1 tsp ground up sea salt
1 1/2 cup milk
1/4 cup honey, and pehaps a TBsp of molasses
2 eggs
1/2 cup olive oil
Beat together
Pour into 9x9 greased pan and bake at 450 degrees F. for 25-30 minutes or until done.

This can be stored in the freezer in a freezer ziplock bag until you wish to eat it also.  Will last on your counter or traveling for a week or so if kept in a ziplock bag.  It might last longer but it never lasts that long in my house!

More Ezekiel bread recipes

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