Check out Bev's BLOG ~ Bev's Journeyings for knitting, crochet, recipes, and news!
 
 
Bev's Best Sugar Cookies
1 c. butter
1 c. sugar
1 tsp vanilla
3 eggs
2 tsp cream of tartar
1 tsp soda
3 cups flour
Preheat oven to 425f
Cream butter and sugar, well. Add eggs, beat until light and fluffy.
Add flavoring and sifted dry ingredients. Chill. Roll thin. Cut
with cookie cutters. Put on greased cookie sheet and bake 425 for 8
mins.

These can be decorated and they will keep well in a tin in the
freezer.
 

Back to Bev's Country Cottage Kitchen