Grandma Magee
Spanish Bun
3/4 cup butter or marg.
1 1/2 cups brown sugar, packed
3 eggs separated
2 cups flour
3 tsp baking powder
1/4 tsp salt
1 tsp nutmeg
2 tsp cinnamon
1 tsp ginger
1 cup milk
Cream shortening and sugar well.  Add 3 egg yolks and only 1 white, well beaten. Add sifted dry ingredients alternately with milk.  Bake in greased and lightly floured 9x9-inch panat 375 degrees for about 30 minutes. Make a meringue from remaining 2 egg whites and 1/3 cup brown sugar.  Spread on baked cake and return to 375 degree oven until meringue is lightly browned.  Best served warm.  Cut with wet knife.
One of Mom's fav's she used to have me make.

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