Bev's Country

Shortbread  "Aunt Maggie"
1 lb butter
1 1/4 cups brown sugar
4 cups flour
Knead together to make a dough, place on floured board, roll out 1/4 inch thick and cut into shapes,
with cutters or rectangles and triangles.  I like to shape them into 1 inch balls place them on cookie sheet and press them with a sugared glass or cookie press, (much easier)
Bake in a 300 degree oven for 20-25 minutes until lightly browned.  While still hot I sprinkle with sugar and put on wire rack to cool.  Red or green sugar looks pretty at Christmas.
Shortbread  "Aunt Maggie" Recipe 2
 1 lb butter
1 cup cornstarch
1 cup powdered sugar
3 cups flour
same directions as above.

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* COPYRIGHT: All content is copyrighted to original creators as stated on their patterns. You may provide a direct LINK to the patterns on my pages, but you may NOT post actual full patterns anywhere in any media form. Any items made from patterns/recipes to Beverly Qualheim may be sold, but please make one for charity too.