Into a greased 9" x 13" pan, place 15
of bread (crusts removed).
Grate and sprinkle 3/4lb. cheddar cheese on top of the bread.
Then add 2 cups cubed ham.
In a bowl beat together 8 eggs,
2 tsp seasoned salt,
4 c milk,
1/2 tsp dry mustard.
Pour on top of bread and cheese.
Refridgerate overnight and pop in the
while you open gifts on Christmas morning. Bake 1 hour at 350
Back to Bev's Country Cottage Kitchen