HOW
MUCH DO I NEED TO STORE?
Start
with 2 gallons of
water per day per person. 1
(Keep
in mind that if you
storing dehydrated foods, you will require more.)
Civil
defense
authorities
recommend that each family store at least 2 weeks worth of
water.
So if you are a family of 5, you will need a minimum of 140 gallons
stored
safely in your home.
SAFELY
STORING WATER
Store
water from the source
you are currently using, so that flavor and such is the same as your
family
are used to. Tap water is normally good for long term storage
since
it already chlorinated if you live in a municipal area. You
can
use
empty, CLEAN, 2-liter soda bottles and make sure
the cap is
screwed
on tightly. 55 gallon blue barrels work
best with a
pump,
purchased separately, for about $35.
We
personally purchase osmosis filtered water from the store my husband
manages
and we store those in the 15 gallon containers that we use for our
Water
Cooler. Those bottles cost about $20 a piece and you fill them for a
couple
of dollars.
Do NOT use empty milk containers or other containers that you buy filled with liquids, as those are biodegradable and will fall apart in about 6 months.
CONTAMINATED
WATER
In
an emergency, it is very
likely that your normal source of water will be contaminated. Sometimes
contaminated water looks murky and dirty, other times it looks fine. Do
NOT try to ingest contaminated water... if
there has been
a natural disaster in your area, assume the water is
contaminated.
You may wish to use coffee filters over a jar to
pour through
and
filter out any 'sludge' or dirt that is obvious.
TREATING
CONTAMINATED WATER
Boiling:
This
will kill harmful
bacteria
but it much be heated to its evaporation point (212 F, or 100 C at sea
level) to be effective. Make sure you boil the water (at a
rolling
boil) for 10 minutes and
add 1 minute for each 1000 feet of elevation.
This
will render it potable/drinkable. Boiling will not destroy
radioactivity
if that is a concern. And it does use a lot of fuel/energy
that
might
also be scarce.
Bleach:
Make
certain that the
bleach
you use contains ONLY sodium hypochlorite as the active ingredient.
Add
6 drops bleach to
1 gallon/1/2 tsp. to 5 gallons etc. Let this stand for 30
minutes
after
shaking or stirring to mix. It should have a distinct
chlorine
smell
to it, if not, add the same dosage again to the water and allow it to
stand
an additional 20 mins. Chlorine will NOT purify the water. It
will
render the water potable by neutralizing some of the toxic animal and
plant
life in the water.
Tincture of Iodine
(2%):
This
can be used to treat
SMALL amounts of water. Be sure to stir iodine thoroughly into water.
Iodine
treated water should not be used by pregnant or nursing individuals, or
those with thyroid problems. Add 12 drops of iodine
to 1
gallon
of water.
You can also buy water treatment tablets, and these are good to store with your food storage.
IMPORTANT NOTE: Regardless of the method of chemically disinfecting water, always double the dosage for cloudy water. If the water temperature is cold, below 45 degrees, let it stand for one hour before using it.
SHELF
LIFE of STORED WATER
Water
that is bacteria free
and store in thoroughly clean containers will remain safe for many
years.
It is always best to rotate on a regular basis, and just fill the
container
up again each time. (Added in 2015) you can revive 'flat' tasting water
by pouring it from one container to another, back and forth to get
oxygen in it again. Bev)
Related Links
http://beprepared.com/water/water-storage.html
https://www.lds.org/topics/food-storage/drinking-water-guidelines?lang=eng
https://jvwcd.org/water/emergency