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Lynn's Peanut Butter Balls for the holidays
1 cup peanut butter,
1/2 cup butter,
2 cups powdered sugar,
dash salt,
1 pkg. chocolate almond bark.
Mix together p. butter, sugar, butter and salt. Form into small balls
and chill on cookie sheet 2-3 hours. Dip in melted almond bark and drop
onto waxed paper.  Chill store in refrigerator.


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