Here is a no-sugar Gingerbread Cookie Recipe
Sent by Kim Hicken

Simmer 15 Minutes:  1 C. molasses, 1 C. shortening.
Cream together with a small can of apple concentrate, 1 egg and 1 tsp.
Dissolve 2 tsp. baking soda in 1/2 C. hot water.
Add hot water mixture to egg mixture.
Sift together six cups flour, 1/4 tsp. cloves, 1 tsp cinnamon, 1 tsp. salt,
and 1/2 tsp ginger.
Add to other mixture and stir until flour is well mixed.
Roll and then cut with a cookie cutter.
Bake for 10 minutes in a preheated 375 degree oven.

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