Navajo Fry Bread
(Kaylynn Stacy)
2 c flour (wheat or white)
4 tsp baking powder
1 tsp salt
1 c. warm or hot water
Put dry ingredients in a bowl and add water slowly. Mix with
hands. When it sticks to your hands, it's ready. Break off
golf ball sized pieces. Flatten into 5" circles. Put 2 or 3 holes in
middle so it cooks evenly. Put in hot oil in fry pan and flip
once as it browns.
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