Bev's Country
Lana's Pretzel Salad
1/2 cup butter
1/2 cup sugar
1 cup broken pretzel twists
16 oz can crushed pineapple, drained
8 oz cream cheese, room temp.
20 oz Cool Whip
In a saucepan, cook butter and sugar till melted.  Add pretzels.  Spread onto a cookie sheet and bake in 400 F oven for 6-7 mins.  Mix together remaining ingredients.  Add pretzels to mixture just before serving.  They'll never know what that good crunch is!

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