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HOT ORANGE PUNCH
submitted by Bev Qualheim
5 qts water
3 cups sugar
2 sticks cinnamon
2 tsp whole cloves
1-6oz. can frozen lemonade concentrate
1-12oz. can frozen orange juice concentrate
Simmer the first four above ingredients
for 10 mins. Then add: one 6 oz can frozen lemonade and one 12 oz can frozen
Steep covered turned off or on low heat
for an hour to intensify flavors.
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