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MARY LOU'S HOT ORANGE PUNCH
submitted by Bev Qualheim
Ingredients:
5 qts water
3 cups sugar
2 sticks cinnamon
2 tsp whole cloves
1-6oz. can frozen lemonade concentrate
1-12oz. can frozen orange juice concentrate

Directions:
Simmer the first four above ingredients for 10 mins. Then add: one 6 oz can frozen lemonade and one 12 oz can frozen orange juice.
Steep covered turned off or on low heat for an hour to intensify flavors.
 
 





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