Bev's Hamburger Soup
In large pot, brown 1 lb of hamburger meat, drain off any fat.
Add 1 c. chopped onion
1/2 tsp minced garlic
1/2 Tbsp salt
a few shakes of ground pepper
1 beef bouillon cube
1 large chopped tomato
3 large peeled, and cut up potatoes
3 large carrots, peeled and chopped
1 stalk celery, chopped
1 cup frozen peas
Place all the ingredients in the pot with the meat, fill with water to about 1" from the top, and gently cook for a couple of hours.  This can also be placed in a crockpot and cooked on medium all day.

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