Preheat oven to 350 degrees.
Combine all ingredients and mix well. Pour into 2 well greased and sugared
loaf pans. Bake for 40-50 minutes or until done. Cool 20 minutes
before removing from pans.
1 package active dry yeast
1 cup cup milk
1 cup flour
1 cup sugar
Note: DO NOT use metal bowls or spoons and DO NOT refrigerate.
Dissolve yeast in small amount
of body temperature water. Mix all ingredients together in a medium-large
sized bowl or jar (it WILL grow).
This is Day 1 of the starter.
1: The day you receive the starter - Do nothing.
Day 2, 3, 4: Stir with wooden spoon.
Day 5: Add 1 cup each - flour, sugar, milk. Stir.
Day 6, 7, 8: Stir with wooden spoon.
Day 9: Do nothing.
Day 10: Add 1 cup each - flour, sugar, milk. Stir.
Pour into 3 containers that have a bit of ventilation (1 cup each). I use those 'Glad Plastic square containers' but you could use canning jars with plastic wrap on the top. Give 2 containers to friends along with this recipe. Keep 1 cup for yourself.
Store the remaining starter
in a container in the refrigerator and begin the 10 day process over again
when ready. You can freeze this starter in 1 cup measures if you wish.
Let Frozen starter thaw for at 3 hours at room temperature before you use
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