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Fuddy's Crock Dills
about 10-12 lbs clean pickling cucumbers (hubby washes them in them in our washing machine- a few mins on aggitation with clean water to remove pricklies) Either whole or sliced into spears - hubby prefers them whole.

Boil the following in large saucepan to make a brine.
1 c. salt
1 qt vinegar
3 qt water
Pack cukes into 5 qt bucket with dill and lots of fresh peeled garlic cloves  (6-8 cloves on top and 6-8 on bottom) and pour on brine to cover.  Cover with a plate and a jar full of water on the plate for weight.  Cover all with a cloth.  Set in cool place 7-14 days tasting occasionally.


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