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3 eggs
2 c milk
3/4 c brown sugar
1/2 tsp
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp cloves
1 1/2 c cooked pumpkin

Put eggs into blender and add milk.  Then add brown sugar.  Blend lightly.  With blender running add salt and spices. Last add pumpkin and blend,
Pour into unbaked pie crust and bake at 325 till firm but not too brown. (1 hour or so)

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