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Green Bean Casserole
This is a wonderful addition to any delicious holiday meal
2 cans french style
green beans (or use 3 cups frozen)
1 can cream of mushroom
soup diluted with just enough milk so soup will pour.
1 can french fried
1/2 cup of sliced almonds (you can gently saute' them first)
beans and sliced almonds in a casserole dish (at least a 9" square one). Pour soup over beans.
Spread onions and a few almonds on top.
Bake at 350 till brown and bubbly. (40 minutes
Bev's Country Cottage Kitchen
at the Cottage