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Green Bean Casserole
This is a wonderful addition to any delicious holiday meal

2 cans french style green beans (or use 3 cups frozen)
1 can cream of mushroom soup diluted with just enough milk so soup will pour.
1 can french fried onions
1/2 cup of sliced almonds (you can gently saute' them first)
Put green beans and sliced almonds in a casserole dish (at least a 9" square one). Pour soup over beans.  Spread onions and a few almonds on top. 
Bake at 350 till brown and bubbly. (40 minutes or so.)



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