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Graham Cracker Christmas Cookies
1 box Graham Crackers
1/2 cup brown sugar
1 cup butter
some crushed nuts

Melt brown sugar and butter bring to a boil for two minutes pour over graham cracker squares that have separated and spread on jelly loaf pan. (48 squares) sprinkle nuts on top. Bake at 325 for 12 minutes. Let cool slightly, remove quickly so they do not stick to the pan. Any kind of nuts may be used.

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