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2 Tbsp butter
1 c. sugar
1 tsp vanilla
2 cups sifted cake flour
3 tsp baking powder
1/2 tsp salt
1 c. milk
2 cups, whole, raw cranberries
Cream butter and sugar; add vanilla and
blend. Sift dry ingreds. and add to creamed mixture alternately with
milk. Fold in cranberries and pour into greased and floured 9" square
pan. Bake at 400 f for 35 mins. or till done. Cut into squares and
serve with hot butter sauce. (Serve cake warm)
Hot Butter sauce
1/2 c butter
1 cup sugar
1/2 c. light cream
melt butter, add sugar, then cream.
Simmer 5 mins, stirring occasionally. Serves 9!
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