from Ruth Fillmore (family friend)
3-4 lbs chicken pieces
2 tsp salt
1/4 c. soy sauce
1 c. flour
1/8 tsp powdered ginger
2 Tbsp minced green onion
1/2 tsp. pepper
1/2 c. butter
1/4 c. cooking wine (optional)
1 c. hot water
Sprinkle chicken with salt and pepper.  Dip in soy sauce and rub well. Let stand 5 mins.  Melt butter and flour together and brown.  Mix wine, ginger and water, pour over chicken.  Sprinkle onion over all.  Cover and cook on low heat (325F) for 45-60 mins.

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