2 tbsp sugar
1/4 tsp cinnamon
In a bowl combine first 6 ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingreds just till moistened. Fold in blueberries, gently. Fill muffin cups 3/4 full. Combine sugar and cinnamon; sprinkle over muffins and back at 400 degrees for 18-22 mins.
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