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for AMAZON'S "Super Bowl" Party Essentials!| THE GOOD STUFF! Bev's Hamburger Soup
In large pot, brown 1 lb of hamburger meat, drain off any fat. Add 1 c. chopped onion 1/2 tsp minced garlic 1/2 Tbsp salt a few shakes of ground pepper 1 beef bouillon cube 1 large chopped tomato 3 large peeled, and cut up potatoes 3 large carrots, peeled and chopped 1 stalk celery, chopped 1 cup frozen peas Place all the ingredients in the pot with the meat, fill with water to about 1" from the top, and gently cook for a couple of hours. This can also be placed in a crockpot and cooked on low- medium all day.
Bev's PORCUPINE MEATBALLS (my kids love to help and make these and eat them) 1 lb hamburger meat 1 medium onion chopped up 1 cup uncooked regular rice salr and pepper to taste Combine meat, rice and seasonings. Roll in 1 1/2" balls. I brown them in a little olive oil and then add to spaghetti sauce and cook gently for 1 hour. ♥ This Quesadila maker is fantastic! ♥ Qualheim's Taco Salad Dip 1 (16 oz - large) can refried beans 2 (8 oz) containers of avacado dip 1 (16 oz) container sour cream - mixed with 1 (1.25 oz) package taco seasoning mix 2 medium to large tomatoes, diced 1 can sliced black olives, drained about 1 cup shredded lettuce 1 (16 ounce) package shredded Cheddar cheese. Spread these layers, in order starting with the refried beans, on a cookie sheet or in a 9 x 13 pan. Use tortilla chips to scoop up the dip and ENJOY! Parmesan Potatoes for 4 1/4 cup Parmesan cheese 1/4 cup flour salt pepper seasoned salt 6 potatoes - peeled, cut lengthwise Put the above in a zip-lock bag and shake. Add seasonings to taste. Peel 6 potatoes and cut lengthwise and then shake in bag of flour-cheese mixture. Place in 9x13 pan. Melt 1/3 cup butter and pour over potatoes. Bake for one hour at 350 degrees. Serve with Ranch dressing. BAKED TATER SKINS Christine Hill webmaster of http://www.homeandholidays.com/ 6 small baking potatoes (4 to 5 in. long) 1/4 cup butter or margarine 1/4 teaspoon paprika pinch of pepper Preheat oven to 400 degrees. Scrub potatoes, pat dry, and rub skins lightly with a little of the butter. Pierce potatoes in several places with a fork. Bake potatoes until tender when pierced (45 minutes to 1 hour). When cool enough to handle, cut in halves lengthwise and scoop out potato, leaving a thin shell about 1/8 inch thick. Reserve potato for other dishes. Place skins on a baking sheet. Melt butter in a small pan with paprika and white pepper. Stir. Brush insides of potato skins with butter mixture. Bake potato skins until crisp and golden(18 to 20 minutes). Extras: For variety, try adding grated Cheddar cheese, crumbled bacon, green onion, or chives.) |
SWEET
TOOTH!
Football Sparklers Long rod pretzels White chocolate, melted (12 oz or so) Red, white and blue sprinkles or team color sprinkles. Melt the white chocolate in the microwave. Dip the pretzel rod halfway into the melted chocolate, then sprinkle the sprinkles over the wet chocolate. Lay on waxed paper or place in a cup to dry. Place in fridge to harden Rice Krispie Bars Joan's CARAMEL CORN ½ c. butter 1 c. packed brown sugar ¼ c. corn syrup ½ tsp salt ¼ tsp baking soda ½ tsp vanilla 3 qts (large bowlful) popped popcorn Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly! Boil over medium heat WITHOUT stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla (it will 'foam'). Pour this over the bowl of popped popcorn; mix well. Turn into a buttered 17 x 12 x 2 in pan (I use my roaster pan). Bake in 300 f or lower oven, for 30 minutes, stirring often. "Oh Henry Bars" Mike Q's Version Lana's Pretzel Salad 1/2 cup butter 1/2 cup sugar 1 cup broken pretzel twists 16 oz can crushed pineapple, drained 8 oz cream cheese, room temp. 20 oz Cool Whip In a saucepan, cook butter and sugar till melted. Add broken pretzels to mixture. Spread onto a cookie sheet and bake in 400 F oven for 6-7 mins. Mix together remaining ingredients - pineapple, cream cheese and cool whip. Add to cooled pan mixture. Add more crushed pretzels to top just before serving. DRINKS
Elegant Punch 1/2 gallon Vanilla Ice Cream 1 large can lemonade (frozen, undiluted) 2 c. pineapple joince Mix then add 2 qt. bottle of ginger ale. HOT GAME PUNCH Ingredients: 5 qts water 3 cups sugar 2 sticks cinnamon 2 tsp whole cloves 1-6oz. can frozen lemonade concentrate 1-12oz. can frozen orange juice concentrate Directions:
♥Who wouldn't love one of these for the game? Or for all year for that matter!! ♥ |
Bev's
Cozy Game Cap- make them in your teams fave colors!
You can knit one in a couple of evenings! MATERIALS:
You
can adjust the pattern to fit whatever size head you want.
Child sized 3-9
years
(10-13) (teen-adult
size)
Size 10 (6 mm)
(size 4 UK) knitting
needles
2 oz of bright colored Worsted Weight/10 ply UK - yarn
Cast on
60 sts (70)
(80)
Row 1: K2, P2, K2
across line, ending with P2.
Row 2 - 6:
Repeat
Row 1.
Row 7: Knit across
Row 8: Purl across
Repeat these 2 rows
until hat is 8" (9 1/2") (10")
from start, ending with a purl row.
Start
Decrease
1st decrease row-
K2 together across the row.
Next row: Purl
Next row: K2 together
across
Last row: Purl
across.
Cut a 14" tail of yarn, thread a yarn needle with it. Carefully
pull
the last row of knitting from the needle and thread the needle through
every stitch. Pull tightly then whip stitch the seam shut.
Add a Pom Pom to the top.
Bev's Slouchy Game Hat - for teens or women
