THE GOOD STUFF!
Bev's Hamburger Soup
In
large pot, brown 1 lb of hamburger
meat, drain off
any fat.
Add
1
c. chopped onion
1/2
tsp minced garlic
1/2
Tbsp salt
a
few
shakes of ground pepper
1
beef bouillon cube
1
large chopped tomato
3
large peeled, and cut up potatoes
3
large carrots, peeled and chopped
1
stalk celery, chopped
1
cup
frozen peas
Place
all the ingredients in the pot with
the meat, fill
with water to
about 1" from the top, and gently cook for
a
couple of hours.
This can also be placed in a crockpot
and
cooked
on low- medium all day.
Chicken
Wings
5 lbs chicken wings (remove the tips)
1 pkg. Onion soup mix
1 jar Italian Dressing (Creamy style)
Rinse the chicken wings in cold water
then place in a shallow pan.
Cover with the mixture of onion
soup mix
and Italian dressing.
Bake 1 ½ hours at 350 F. |
Bev's PORCUPINE MEATBALLS
(my
kids love to help and make these and
eat them)
1
lb
hamburger meat
1
medium onion chopped up
1
cup
uncooked regular rice
salr
and pepper to taste
Combine
meat, rice and seasonings.
Roll in 1 1/2" balls.
I brown them in a little olive oil and then
add to
spaghetti sauce and cook gently for 1 hour.
Qualheim's Taco Salad Dip
1 (16 oz -
large) can refried beans
2 (8 oz)
containers of avacado dip
1 (16 oz)
container sour cream - mixed with 1 (1.25
oz)
package taco seasoning mix
2 medium to
large tomatoes, diced
1 can sliced
black olives, drained
about 1 cup
shredded lettuce
1 (16 ounce)
package shredded Cheddar cheese.
Spread these layers, in order starting with the
refried beans, on a
cookie sheet or in a 9 x 13 pan.
Use tortilla chips to scoop up
the dip and ENJOY!
Parmesan Potatoes for 4
1/4
cup
Parmesan cheese
1/4
cup
flour
salt
pepper
seasoned
salt
6 potatoes - peeled, cut lengthwise
Put the
above in a zip-lock bag and shake.
Add seasonings to taste.
Peel
6 potatoes and
cut lengthwise and then
shake in bag of flour-cheese mixture.
Place
in 9x13 pan. Melt 1/3 cup butter
and pour over potatoes.
Bake
for one hour at 350 degrees.
Serve
with Ranch dressing.
BAKED
TATER SKINS
by Christine Hill
6 small baking
potatoes (4 to 5 in. long)
1/4 cup butter
or margarine
1/4 teaspoon
paprika
pinch of pepper
Preheat oven to
400 degrees. Scrub potatoes, pat dry, and rub skins lightly with a
little of the butter. Pierce potatoes in several places with a fork.
Bake potatoes until tender when pierced (45 minutes to 1 hour).
When
cool
enough to handle, cut in halves lengthwise and scoop out potato,
leaving a thin shell about 1/8 inch thick. Reserve potato for other
dishes. Place skins on a baking sheet. Melt butter in a small pan with
paprika and white pepper. Stir. Brush insides of potato skins with
butter mixture. Bake potato skins until crisp and golden(18 to 20
minutes).
Extras: For
variety, try adding grated Cheddar cheese, crumbled bacon, green onion,
or
chives.)
|
SWEET
TOOTH!
Football Sparklers
Long
rod pretzels
White
chocolate, melted (12 oz or so)
Red,
white and blue sprinkles or team color sprinkles.
Melt the white chocolate
in the microwave.
Dip the pretzel rod halfway into the melted chocolate, then sprinkle
the
sprinkles over the wet chocolate.
Lay on waxed paper or place in a cup
to dry. Place in fridge to harden
Rice Krispie Bars
6 cups Kelloggs Rice Krispies
1 bag of white marshmallows
3 tablespoons butter or margarine
No-stick cooking spray
Melt the margarine in a no-stick pan and
add the
entire bag of marshmallows. Stir over medium heat
until the
marshmallows
have completely melted.
Add Rice Krispies and mix together well.
Pour
mixture
into a 9" x 13" pan that has been greased
or sprayed with no-stick
cooking
spray. Use a baggie
that has been sprayed with no-stick spray to spread
and flatten mixture. Cut into squares when cool.
Kids love making and
eating
these easy treats.
Joan's CARAMEL
CORN
½
c.
butter
1
c.
packed brown sugar
¼
c.
corn syrup
½
tsp
salt
¼
tsp
baking soda
½
tsp
vanilla
3
qts
(large bowlful) popped popcorn
Melt
butter; stir in brown sugar, corn syrup
and salt.
Bring to boil, stirring constantly! Boil over medium heat
WITHOUT
stirring for 5 minutes. Remove from heat; stir in baking soda and
vanilla
(it will 'foam'). Pour this over the bowl of popped popcorn; mix
well.
Turn into a buttered 17 x 12 x 2 in pan (I use my roaster pan).
Bake
in 300 f or lower oven, for 30 minutes, stirring often.
"Oh Henry Bars" Mike Q's Version
4 Cups Oatmeal
1 Cup Brown Sugar (packed)
1/2 Cup White Sugar
1 Cup Butter
1 Pkg. Chocolate Chips
3/4 Cup Peanut Butter
Mix together first 4 ingredients well and press
into a 9 X 13 inch pan
Bake at 350 degrees for 15 minutes.
Let cool at least five minutes.
Melt Chocolate Chips and Peanut butter together.
Spread on top of first layer and refrigerate.
Lana's
Pretzel Salad
1/2
cup butter
1/2
cup sugar
1
cup
broken pretzel twists
16
oz
can crushed pineapple, drained
8
oz
cream cheese, room temp.
20
oz
Cool Whip
In
a
saucepan, cook butter and sugar till
melted.
Add broken pretzels to mixture. Spread onto a
cookie sheet and bake in
400 F oven for 6-7 mins.
Mix together remaining ingredients -
pineapple,
cream cheese and cool whip. Add to cooled pan
mixture.
Add more crushed pretzels to top just before serving.
DRINKS
Elegant Punch
1/2 gallon Vanilla Ice Cream
1 large can lemonade (frozen, undiluted)
2 c. pineapple joince
Mix then add 2 qt. bottle of ginger ale.
HOT GAME PUNCH
Ingredients:
5 qts water
3 cups sugar
2 sticks cinnamon
2 tsp whole cloves
1-6oz. can frozen lemonade concentrate
1-12oz. can frozen orange juice concentrate
Directions:
Simmer the first four above ingredients
for 10 mins.
Then add: one 6 oz can frozen lemonade and one
12 oz can
frozen
orange juice.
Steep covered turned off or on low heat
for an
hour to intensify flavors.
♥Who
wouldn't love one of these for the game? Or for all year for that
matter!! ♥
|
Click
for AMAZON'S "Super Bowl" Party Essentials!
Bev's
Cozy Game Cap- make them in your teams fave colors!
You can knit one in a couple of evenings! 
Bev's Slouchy Game Hat - for teens or women
