Bev's Country

Bev's Honey Cornbread
3/4 c. corn meal
3/4 c. flour
1 TBsp. baking powder
2 Tbsp. honey
3/4 c. milk
1 egg
1/4 c. margarine

Combine dry ingredients
Add egg, milk, honey,margarine and dry ingredients.  Beat until smooth, about 1 minute. DO NOT over beat. Pour batter into small pan and bake at 425 F degrees for 15-20 minutes. Cut and serve warm. Makes 6 servings. Tastes great with homemade pea soup.

Check out Bev's BLOG ~ Bev's Journeyings for knitting, crochet, recipes, and news!

Back to Bev's Country Cottage Kitchen