|
Moist
Banana Bread
1 cup sugar
1 1/2 cups whole-wheat flour
1 tsp baking soda
Combine the dry ingredients in a bowl
and
set aside.
Whisk together:
1 egg
1/4 cup oil
Add to dry ingredients.
Mash three ripe bananas well, and add
to
above. Mix together. Place in prepared loaf pan or spray with
vegetable
spray.
Makes 1 loaf.
Bake at 325 degrees for one
hour.
Turn onto an wire rack to cool.
Click
to subscribe to Bev's Country Cottage NEWSLETTER
All
Bev's
Country Cottage pages Copyright 2005 Beverly
A. Qualheim - All Rights Reserved.
All
content is copyrighted
to original creators. You may print out copies of pages for you, or for
charity groups as long as credit is given to the copyright holders and
Bev's Country Cottage.com. Publishing content on other websites, in
emails, mailing lists, in any print media, OR the selling of
these
patterns, or items made from them, IS FORBIDDEN! Direct
linking
to a pattern or recipe is allowed.
|
