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50's Christmas Jello


     1 (3 oz) pkg. lime gelatin
     2 c. applesauce
     1 bottle 7 up (10 oz)
     1 whipping cream
     1/4 lb marshmallows
     1 small pkg cream cheese

     Heat the applesauce and add the gelatin. Stir till dissolved. Now add 7 up. Pour into a mold and chill till firm. Pour the cream over finely cut marshmallows or nowadays just use mini marshmallows, and let stand overnight. Then add the cream cheese to
 marshmallow/cream mixture and beat vigorously with an electric mixer until well blended. Serve as dressing for above salad.
Top with a maraschino cherry for more color.

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