Bev's Country Cottage patterns

GINGER COOKIES FOR CHRISTMAS 3/4 c. butter, softened 1 1/4 c. honey 2 eggs, beaten 1/4 cup molasses 2 tsp vinegar 3 3/4 c whole wheat flour 1 1/2 tsp soda 4 tsp ground ginger 1/2 tsp cinnamon 1/2 cloves Cream butter and honey together. Stir in eggs, molasses and vinegar. Sift and dry ingredients and spices. Drop by teaspoonfuls onto greased cookie sheets. Flatten by dipping a glass into water and pressing cookie flat. Bake them at 300 F for 15-20 mins, depending on how hard you want the cookie. Makes about 4 dozen cookies. COCONUT DROP CHRISTMAS COOKIES 1c softened butter 1 egg 1/3 c honey 2 TBsp vanilla 1/4 tsp salt 1 1/2 c whole wheat flour 1 1/2 c UNsweetened shreaded coconut Mix butter and honey together. Mix egg, vanilla and salt. Add flour in 4 parts, mixing well after each addition. Drop by teaspoonfuls onto ungreased baking sheets. Flatten with floured bottom of a glass. Kaje at 375 F about 10 mins or till lightly browned around edges, Makes almost 5 doz cookies! CHEESE CAKE COOKIES 1/4 lb butter 4 oz cream cheese 3 TBsp honey 1 c sifted whole wheat flour Combine all the ingredients and mix well. Place a small ball of dough on a cookie sheet and press flat with a glass (dip glass in water first). Bake at 350 for 7-10 mins. After cooled place a fresh strawberry on the top of each. You can top it with whipped cream.

All content is copyrighted to original creators. You may print out copies of pages for you, or for charity groups as long as credit is given to the copyright holders and Bev's Country Cottage.com. Publishing content on other websites, in emails, mailing lists, in any print media, OR the selling of these patterns, or items made from them, IS FORBIDDEN! Direct linking to a pattern or recipe is allowed.